To confess, I really enjoy eating but not really into cooking ( most of us love to eat!). But lately, somehow I love to cook and baking. It's been great being able to cook and bake especially for my hubby and son. I begin to try and experimenting with the new recipes. And luckily it's all yummylicious (yes, I realize that I'm overwhelming about my own cooking). It was that good, and I dare-say it. I should thanks Nigella's because she really inspired me to cook. Yup, I really wish I have my own kitchen like her and a pantry like Chef Michael Smith's home, owh ... what a perfect kitchen for me!
I have to tell you my current and all-time-fav desert obsession ... macaron! It's particularly a Parisian pastry, more precisely it's a small heavenly thing that you can put in your mouth. Like many other people, I have become obsessed with the macaron. The extraordinary range of flavours presented in a vast rainbow of brilliant colours, really captured my attention. I was hooked and began to appreciate that great macarons are not necessarily just a bundle of sugary sweetness. I decided to catalog some of amazing macaron treats that caught my appetite over the past few months. I had a lot of fun testing any macarons I saw that left me salivating, hehehe. If you love macarons, you have to check out all of these wonderful pictures.
My favourite macarons:
* t forty two
* whisk
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t forty two: always in my heart and tummy |
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t forty two macarons, erm yummy |
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Look so fluffy but not so yummy! |
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Delectable: oversize macarons |
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Whisk: petite macarons and the taste are just nice. They even have the red velvet flavour! |
Yay Macarons....yummy macarons.. I've yet to try other than T Forty Two...but I'll take your words for it nothing taste better than T Forty Two...ahahaha mcm advertise for T Forty Two plak kan
ReplyDeleteT forty two will be our all time fav. Hahaha...ko khen spokeperson t forty two. Next month we lepak thre nak?
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